Then one morning she stood in the kitchen and read the bread ingredient label while waiting for her toast to be done. She’d been home from work for two weeks and was seriously thinking about going out on disability. The pain just seemed to keep on and on and there wasn’t anything she could do about it. She felt helpless and scared, and mostly depressed. Her mind wandered to increasingly catastrophic scenarios. Was her medication beginning to fail? What if everything that worked for her suddenly stopped working? She sat alone at home with her heating pad. She began taking more of her usual IC medication as he recommended, but the flare continued. His explanation sounded logical alright, but his explanation for her plight just didn’t “feel right”. He suggested she increase the dosage of her usual IC medication. She was just in one of the “worse” phases. ![]() Her doctor suggested maybe the disease was just going through a normal phase of fluctuation… worse for awhile, then better for awhile. She couldn’t figure out what was causing the flare-up in bladder pain. She checked and rechecked labels on foods she ate. She had her doctor check for a bladder infection or a vaginal yeast infection. When she couldn’t take it anymore, she called in sick at work. Only on very rare occasions would one hit her the following day.) (After all, almost all of the food-triggered flares she’d ever had came on within hours of eating the offending food. By then, she didn’t associate her pain with the bread. She began regularly taking the pain pills her doctor gave her.īy the time she had been eating the bread daily for nearly five weeks, she was in a constant and increasingly severe IC flare-up. Her bladder was hurting more and more every day. let my bladder heal up.” But even sexual abstinence didn’t help. I’ll try staying away from that for two weeks…. “Maybe that’s the cause of my bladder flare-up,” she thought, “too much of a good thing irritating the bladder. For the past week, she’d had more than her usual amount of interest in her husband’s physical affections. It didn’t seem to bother her bladder so it became her new bread of choice.Ībout three weeks later, Lillie noticed her bladder seemed slightly more sensitive than usual. Over the next week she used the bread for everything from french toast to turkey stuffing. The preservatives were ones she was okay with (she had eaten those in other foods with no problems) so she figured it would be fine. She checked the label for things that she was sensitive to. In its place was a stack of Millbrook 100-percent Whole Wheat loaves, a nationally distributed brand. The store had suddenly stopped stocking it and she’d done without it for three weeks. Once again, she didn’t see her favorite whole wheat bread. At the store, she headed straight for the bread aisle. ![]() On this day she was in a hurry to get home from work and just had one quick stop to pick up groceries. Still, she felt she had her IC symptoms pretty well under control and rarely had flares. Lillie had the disease more than twenty years.
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